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Ingredients

  • 5 Italian sweet sausages

  • 1 each green, yellow, and red bell peppers

  • 1 onion sliced

  • Hot dog or hoagie buns

  • Kimo’s ONO Grindz Chili Pepper Water

Preparation

  1. Place sausages on a grill or grill pan. Cook on each side on medium for 3-4 minutes.

  2. In a skillet, add peppers and cook down for about 2 minutes then add onions and cook for 7-8 minutes.

  3. Place sausage and peppers in a bun, add Kimo’s ONO Grindz chili pepper water of your choice, and enjoy!

Recipe List

𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐚𝐧𝐝 𝐏𝐞𝐩𝐩𝐞𝐫𝐬 𝐇𝐨𝐚𝐠𝐢𝐞

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